Gold Rated VineyardOne or more blocks of this vineyard are Gold RatedAbout Everyvine vineyard ratings
- Planted Area
2241 chapman hill dr nwsalem, OR, 97304
Grape DetailsVarietals: Pinot Noir, ChardonnayVine Age: 9.7 years (average)Wine Regions: Eola - Amity Hills, Willamette Valley
Vineyard SizePlanted Area: 17.62 acres
Wine HistoryGrapes from these blocks have been used in the following wines:
|1.||Owen Roe Eola-Amity Pinot Noir (2011)||$42|
|2.||Walter Scott Wines (2013)||$ -|
|3.||Owen Roe Eola-Amity Pinot Noir (2012)||$ -|
|4.||Walter Scott Sojourner (2014)||$45|
|5.||Owen Roe Eola Amity Sojourner (2011)||$45||92|
|6.||Owen Roe Eola-Amity Hills (2012)||$42||92|
|7.||Owen Roe Eola-Amity 2011 (2011)||$42||92|
Farm CertificationsThese blocks do not have any farm certifications
|Average Radiation Total||WH/m2|
|Biologically Effective Degree-Days||1098.84|
Temperature & Rainfall
|Average||Hi °F||Low °F||Rain in.|
No winegrapes or bulk wine sourced from this vineyard are currently available...
Planted Areas of this Vineyard (3)
About Sojeau Vineyard
This 51 acre property has 15 acres of pinot noir and 3.25 acres of Chardonnay. The fruit is purchased by Oregon's finest winemakers. Located in the southern end of Eola Hills AVA, the clones of Pinot consist of pommard, Dijon 115 and Wadenswil. The Chardonnay is 60% to 76 and 40% to 95.This rocky site produces fruit that exhibits intense flavors and unusual minerality.
AdministrationVineyard-ID: 3279Created Date: March 16, 2013Edit History: View Edit History of this Vineyard
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Data Notes and References
NotesFarm Certifications: See the certifications page to learn more about the farm certifications Everyvine tracks. Soil Horizon: Bedrock value set to "-" is not available. Available water capacity units are cm/cm. Solar Radiation: Area Solar radiation has been calculated in watt hours per square meter (WH/m2) Topography: Topography values are averaged over the block area. Aspect is expressed in positive degrees from 0 to 359.9, measured clockwise from north. Growing Season: For use in various statistical averages, Everyvine defines the vineyard growing season as the period April 1st to October 31st.
The vineyard data presented here is most often sourced from the public data sources listed below. However, Everyvine also accepts data from vineyard owners who often have even better data they have collected themseleves.
If you have more accurate data on a vineyard go to: Data Submission page.Topography: Topographic and solor radiation calculations are based on 1/3 arc-second (approx. 10m) elevation models. Data provided by U.S. Geological Survey (USGS), EROS Data Center, National Elevation Dataset, http://ned.usgs.gov/, 1999 Climate Indices: Calculations based on methodologies described by Gregory Jones and John Gladstones. See the following:
- Jones, G.V, Duff, A.A., Hall, A., and J. Myers (2009). Spatial analysis of climate in winegrape growing regions in the western United States.” American Journal of Enology and Viticulture, in Press Spring 2010.
- Gladstones, J. (1992) Viticulture and environment (Winetitles: Adelaide).
- SSURGO: Soil Survey Staff, Natural Resources Conservation Service, United States Department of Agriculture. Soil Survey Geographic (SSURGO) Database. Available online at http://soildatamart.nrcs.usda.gov.
- STATSGO2: Soil Survey Staff, Natural Resources Conservation Service, United States Department of Agriculture. U.S. General Soil Map (STATSGO2). Available online at http://soildatamart.nrcs.usda.gov.
- Web Soil Survey: Soil Survey Staff, Natural Resources Conservation Service, United States Department of Agriculture. Web Soil Survey. Available online at http://websoilsurvey.nrcs.usda.gov/.