Silver Rated VineyardOne or more blocks of this vineyard are Silver RatedAbout Everyvine vineyard ratings
- Planted Area
21223 Dickson WayPlymouth, CA, 95669
Grape DetailsVarietals: Sangiovese, SyrahVine Age: 23.8 years (average)Wine Regions: CaShenandoah Valley, Sierra Foothills
Vineyard SizePlanted Area: 5.87 acres
Wine HistoryGrapes from these blocks have been used in the following wines:
|1.||Noceto Sangiovese (2010)||$ -|
|2.||Kendric Vineyards Syrah (2007)||$21|
Farm CertificationsThese blocks do not have any farm certifications
|Average Radiation Total||WH/m2|
|Biologically Effective Degree-Days||1858.63|
Temperature & Rainfall
|Average||Hi °F||Low °F||Rain in.|
No winegrapes or bulk wine sourced from this vineyard are currently available...
Planted Areas of this Vineyard (6)
- Block: Head Trained Back (0.05 acres)Grape: Sangiovese1452.24 ft. | SierraView block details
- Block: Head Trained Front (0.13 acres)Grape: Sangiovese1468.97 ft. | SierraView block details
- Block: North (1.21 acres)Grape: Sangiovese1466.57 ft. | SierraView block details
- Block: South (1.18 acres)Grape: Sangiovese1455.21 ft. | SierraView block details
- Block: Syrah(2.02 acres)Grape: Syrah1441.31 ft. | SierraView block details
- Block: West (1.28 acres)Grape: Sangiovese1444.94 ft. | SierraView block details
About Reward Ranch
Roughly 4 acres of sangiovese, planted in 1994. Mostly VSP with a couple small head trained blocks. Isole e Olena cuttings on 110R rootstock.
AdministrationVineyard-ID: 2377Created Date: June 19, 2012Edit History: View Edit History of this Vineyard
Edit PermissionLocked: Only the owner may edit this vineyard
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Data Notes and References
NotesFarm Certifications: See the certifications page to learn more about the farm certifications Everyvine tracks. Soil Horizon: Bedrock value set to "-" is not available. Available water capacity units are cm/cm. Solar Radiation: Area Solar radiation has been calculated in watt hours per square meter (WH/m2) Topography: Topography values are averaged over the block area. Aspect is expressed in positive degrees from 0 to 359.9, measured clockwise from north. Growing Season: For use in various statistical averages, Everyvine defines the vineyard growing season as the period April 1st to October 31st.
The vineyard data presented here is most often sourced from the public data sources listed below. However, Everyvine also accepts data from vineyard owners who often have even better data they have collected themseleves.
If you have more accurate data on a vineyard go to: Data Submission page.Topography: Topographic and solor radiation calculations are based on 1/3 arc-second (approx. 10m) elevation models. Data provided by U.S. Geological Survey (USGS), EROS Data Center, National Elevation Dataset, http://ned.usgs.gov/, 1999 Climate Indices: Calculations based on methodologies described by Gregory Jones and John Gladstones. See the following:
- Jones, G.V, Duff, A.A., Hall, A., and J. Myers (2009). Spatial analysis of climate in winegrape growing regions in the western United States.” American Journal of Enology and Viticulture, in Press Spring 2010.
- Gladstones, J. (1992) Viticulture and environment (Winetitles: Adelaide).
- SSURGO: Soil Survey Staff, Natural Resources Conservation Service, United States Department of Agriculture. Soil Survey Geographic (SSURGO) Database. Available online at http://soildatamart.nrcs.usda.gov.
- STATSGO2: Soil Survey Staff, Natural Resources Conservation Service, United States Department of Agriculture. U.S. General Soil Map (STATSGO2). Available online at http://soildatamart.nrcs.usda.gov.
- Web Soil Survey: Soil Survey Staff, Natural Resources Conservation Service, United States Department of Agriculture. Web Soil Survey. Available online at http://websoilsurvey.nrcs.usda.gov/.